Menus
Mai Tiki Food
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EDAMAME | 7
citrus salt
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[4PC] MAI TIKI SHRIMP | 12
coconut . pineapple
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[2PC] PINEAPPLE ROBATA | 5
pineapple . caramel . cashew
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SHISHITO PEPPERS | 9
soy . togarashi . bonito flakes
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CHICKEN KARAGE | 10
lemon . yuzu chili aioli
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[4PC] CRAB RANGOONS | 12
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NEGIMA [CHICKEN THIGH] | 7
marinade chicken thigh . scallion
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HARAMI WAGYU BEEF | 8
dashi jelly . scallion . tare
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[1PC] PORK BELLY BAO | 6
pork belly . pickles
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AKU ROLL | 15
crab . avo . cucumber . panko fry
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[2PC] SALMON TACOS | 6
soy . avo mousse . cherry tomato
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[2PC] HAMACHI TACOS | 6
soy . avo mousse . cherry tomato
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[2PC] TUNA TACOS | 6
soy . avo mousse . cherry tomato
*Ask your server about menu items that are cooked to order or served raw. *** Consuming raw
or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Oaxaca Warmer | 15
Mezcal, aromatic bitters, hot buttered chocolate, served warm - 15
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Big Sexy Goombay | 15
Gin, white rum, Wray and nephew, orgeat, lime, mango, guava, angostura bitters
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Cancun Disco | 13
Mezcal, cognac, orgeat, giffard espelette, lime, pineapple, orange
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Jungle Bird | 12
Blackstrap rum, Campari, pineapple, lime, demerara syrup
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Magnum P.i. | 13
Pineapple rum, Rhum Agricole, lime, pineapple, demerara syrup, Amaro Montenegro
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Mai Tai | 14
White rum, dark rum, curacao, lime juice, orgeat
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Navy Grog | 15
Aged Rum, 151 Rum, Allspice Dram, Grapefruit, Lime
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Pain Killer | 14
Dark rum, navy strength rum, coco lopez, pineapple, orange
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Saturn | 14
Gin, lemon, passion fruit puree, orgeat, velvet falernum
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Snow Bird | 15
Mezcal, Aperol, Cognac, Allspice Dram, Pineapple, Coconut
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The Rum Runner | 15
Light rum, navy strength rum, banana, blackberry, pineapple, lime, pomegranate
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The Zombie | 13
Jamaican rum, Puerto Rican gold rum, 151 proof demerara rum, absinthe, lime, grapefruit, cinnamon, velvet falernum, pomegranate, angostura bitters
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Three Dots and a Dash | 14
Rhum agricole, blended aged rum, velvet falernum, allspice dram, honey, lime, orange, angostura bitters
Created during World War II by donn beach, the name is morse code for "victory"
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Santa's Sauce for Two | 29
appleton, bumbu crème, allspice dram, pama, cranberry, lime, orange, pineapple, felernum, mint